Black eyed peas can be a delicious and nutritious addition to your diet. The best way to cook them is by boiling them in water or broth until they are soft, then adding salt, pepper, butter, and other desired seasonings.
How To Cook Fresh Black Eyed Peas From The Garden
Cooking black eyed peas is easy and only requires a few ingredients. Rinse the peas and then place them in a pot. Add water and bring to a boil, then reduce heat and simmer for 30 minutes. Add salt to taste.
– Fresh black eyed peas – Pot – Water – Salt – Onion – Garlic – Ham hock or bacon – Olive oil
- Wash the black eyed peas
- Pick fresh black eyed peas from the garden
- Soak the black eyed peas overnight in water drain the water from the black eyed peas place the black eyed peas in a
– Soak the peas overnight in plenty of water – The next day, drain the peas and place them in a large pot – Add enough fresh water to cover the peas by an inch or two – Bring the pot of peas to a boil, then reduce the heat to medium-low and simmer for 30 minutes – Remove the pot from heat and let cool slightly – Drain the peas and discard the cooking liquid – Place the boiled peas
Frequently Asked Questions
How Do You Prepare Fresh Black-Eyed Peas For Shells?
There are many ways to prepare fresh black-eyed peas for shells. One way is to blanch the peas in boiling water for three minutes, then shock them in ice water. You can then remove the skins by rubbing them off. Another way is to roast the peas in the oven at 375 degrees for 20 minutes.
Do You Need To Soak Fresh Black-Eyed Peas?
There is no need to soak black-eyed peas prior to cooking.
How Do You Cook Black Eyed Pea Pods?
Black eyed peas are a type of legume that is often eaten as a side dish or added to soup. To cook black eyed peas, you can either place them in a pot of boiling water and let them cook for about 10 minutes, or you can place them in a slow cooker on low heat for 6-8 hours. If you are cooking black eyed peas in pods, you can either boil them for 10 minutes or steam them for 5-7 minutes.
Cooking black eyed peas from the garden is easy. Simply wash the peas in cold water, then place them in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes. Drain and enjoy!