Dry link sausage is a type of sausage that is pre-cooked and can be eaten without further cooking. It can be eaten as is, or added to dishes such as pasta or soup. To cook dry link sausage, simply heat it in a pan over medium heat until cooked through.
How To Cook Dry Link Sausage
The best way to cook dry link sausage is to preheat your oven to 350 degrees Fahrenheit before placing the sausages on a baking sheet. Cook the sausages for about 25 minutes or until they are golden brown in color.
1) A pot or Dutch oven with a tight fitting lid 2) A cooking thermometer 3) A large spoon or spatula 4) Kitchen shears 5) Paper towels
- Preheat oven to 375 degrees fahrenheit
- Spread a single layer of link sausage on a baking sheet
- Bake for 15 minutes, or until the sausage is cooked through. enjoy!
below -If the sausage is fresh, cook it over medium heat until it is no longer pink in the center. -If the sausage is frozen, cook it over medium heat until it is no longer pink in the center and all of the ice has melted. -If you are using a link sausage that has been pre-cooked, you can just warm it up in a pan or microwave.
Frequently Asked Questions
What Is The Easiest Way To Cook Sausage Links?
The easiest way to cook sausage links is over medium-high heat in a skillet with a small amount of oil.
How Long Do I Cook Sausage Links For?
You will want to cook sausage links for about 10 minutes or until they are cooked through.
How Do You Pan Fry Sausage Links?
To pan fry sausage links, first heat a large skillet over medium heat. Coat the bottom of the skillet with cooking spray, then add the sausage links. Cook the sausage links for 4 to 5 minutes per side, or until they are browned and cooked through. Serve hot.
Taking Everything Into Account
Dry link sausage is a type of sausage that is made from pork, beef, or turkey. It is typically seasoned with salt, pepper, and other spices. Dry link sausage can be cooked by boiling, grilling, or frying.