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How To Cook Drumsticks On The Stove

Cooking chicken drumsticks on the stove is a quick and easy way to prepare this popular poultry dish. First, preheat a large skillet over medium-high heat. Then, add the drumsticks to the skillet and cook for about 4 minutes per side, or until golden brown and cooked through. Finally, season with salt and pepper to taste and serve hot. Enjoy!

How To Cook Drumsticks On The Stove

One way to cook drumsticks on the stove is to heat a large skillet over medium-high heat and cook the drumsticks for about 4 minutes per side, or until they are browned. You can then add sauce or broth to the skillet and simmer the drumsticks for an additional 10 minutes.

-A stove -A pot or pan -Drumsticks

  • 5 minutes per side, or until golden brown. 3. reduce the heat to medium
  • preheat a large skillet over medium
  • High heat. 2. add the drumsticks to the skillet and cook for 4

-Preheat the oven to 375 degrees Fahrenheit. -Line a baking sheet with foil then set a wire rack on top. -Season the drumsticks with your favorite seasonings. -Place the drumsticks on the wire rack. -Bake for 25 minutes or until the chicken is cooked through.


Frequently Asked Questions

How Long Does It Take To Cook Drumsticks In The Stove?

It takes about an hour to cook drumsticks in the stove.

How Do You Know When Drumsticks Are Done?

There are a few ways to know when drumsticks are done. One is to look for certain signs, such as the meat being a uniform color and not pink or red, juices running clear, and an internal temperature of 165 degrees Fahrenheit. Another way is to use a meat thermometer to check the temperature.

How Long Does It Take To Cook Bone In Drumsticks In The Oven?

It takes about 1 hour and 15 minutes to cook bone in drumsticks in the oven at 425 degrees Fahrenheit.


In Summary

Stove top cooking is a great way to cook drumsticks. The best way to do this is to start by heating some oil in a large skillet over medium-high heat. Add the drumsticks to the skillet and cook them for about 4 minutes per side, or until they are golden brown and cooked through. Serve with your favorite dipping sauce!

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