How To Cook Chicken Drumsticks On The Stove

Cooking chicken drumsticks on the stove is a quick and easy way to prepare this popular poultry dish. The chicken can be seasoned with salt, pepper, and other herbs and spices as desired. Here is a simple recipe for cooking chicken drumsticks on the stove: Ingredients: 4 chicken drumsticks 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1/4 teaspoon paprika 1/4

How To Cook Chicken Drumsticks On The Stove

The best way to cook chicken drumsticks on the stove is to first season them with salt and pepper. Then, heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken drumsticks and cook for about 4 minutes per side, or until golden brown. Add 1/2 cup of water to the skillet and cover. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through. Serve warm.

– stove – chicken drumsticks – cooking oil – salt – pepper

  • Add the chicken drumsticks to the skillet and cook for 4 minutes per side, or until golden brown
  • Reduce the heat to medium and add the garlic, onion
  • High heat
  • Preheat a large skillet over medium

– Preheat oven to 375 degrees – Coat chicken in olive oil, salt, pepper and garlic powder – Place chicken on baking sheet – Bake for 25 minutes – Turn oven to broil and cook for additional 5 minutes


Frequently Asked Questions

How Do You Make Tender Drumsticks?

To make tender drumsticks, you can either use a marinade or a sauce. The most important thing is to cook the drumsticks slowly so that they don’t dry out.

How Long Does It Take To Cook Drumsticks In The Stove?

It takes about 30 minutes to cook drumsticks in the stove.

How Long Does It Take To Cook Raw Drumsticks?

Typically, it takes about an hour to cook raw drumsticks.


In The End

To cook chicken drumsticks on the stove, first rinse and pat them dry with paper towels. Then, heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken drumsticks to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Serve warm with your favorite dipping sauce.

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