There are many ways to cook chicken drumsticks on the stovetop. One way is to season them with salt, pepper, and garlic powder, then bake in a preheated oven at 400 degrees Fahrenheit for 25 minutes. Another way is to simmer them in a saucepan of chicken broth or water for about 20 minutes, or until cooked through.
How To Cook Chicken Drumsticks On Stovetop
The best way to cook chicken drumsticks on the stovetop is to first season them with your favorite spices. Then, heat a large skillet over medium-high heat and cook the drumsticks in olive oil until they are browned and cooked through, about 8 minutes per side. Serve with your favorite dipping sauce.
-A stovetop -A pot or pan big enough to fit all of the drumsticks in comfortably -Oil or cooking spray -Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.) -Chicken drumsticks
- Heat a large skillet over medium
- High heat
- 5 minutes per side, or until golden brown and cooked through. in a small bowl, whisk
- Add the chicken drumsticks to the hot skillet and cook for 4
– Preheat a large skillet on medium heat. – Add chicken drumsticks to the skillet and cook for about 8 minutes per side, or until cooked through. – Season with salt and pepper, to taste. – Serve hot.
Frequently Asked Questions
How Long Does It Take For A Chicken Leg To Cook On The Stove?
It takes about 30 minutes for a chicken leg to cook on the stove.
How Long Does It Take To Cook Legs?
It takes about an hour to cook legs.
Can You Fry Chicken In A Frying Pan?
Yes, you can fry chicken in a frying pan, but it is important to use the correct cooking method and temperature to ensure the chicken is cooked through.
Cooking chicken drumsticks on the stovetop is a quick and easy way to prepare this lean protein. First, heat a pan over medium-high heat and add oil. Next, add the chicken drumsticks to the pan and cook for about 4 minutes per side, or until they are browned. Finally, add your favorite sauce or seasonings and cook for an additional minute. Enjoy!