Canned whole potatoes are a convenient, yet versatile, side dish that can be cooked in a variety of ways. They can be boiled, microwaved, or even grilled.
How To Cook Canned Whole Potatoes
There are a few ways to cook canned whole potatoes. One way is to empty the potatoes into a saucepan and add enough water to cover. Bring to a boil, then reduce the heat and simmer for 10 minutes. Drain and return the potatoes to the pan. Add butter, salt, and pepper to taste, and mash until smooth. Another way is to preheat the oven to 375 degrees F (190 degrees C). Pour a small amount of water into a baking dish, then place
-Can opener -Potato masher -Pot with a lid -Oven -Parchment paper or foil
- Preheat oven to 375 degrees f
- Bake for 25 minutes or until potatoes are golden brown and tender
- Spread the potatoes in a single layer on a baking sheet
below -How to cook canned whole potatoes: 1. Preheat oven to 375 degrees F. 2. Arrange canned whole potatoes on a baking sheet. 3. Bake in preheated oven for 20 minutes. 4. Remove from oven and enjoy!
Frequently Asked Questions
Are Canned Potatoes Any Good?
Canned potatoes are not as good as fresh or frozen potatoes. They tend to be bland and have a slightly metallic taste.
Do You Have To Cook Canned Potatoes?
No, you do not have to cook canned potatoes. They are ready to eat as is.
How Long Heat Canned Potatoes?
Most people recommend heating canned potatoes for at least five minutes to ensure they are fully cooked.
In The End
How to cook canned whole potatoes: rinse the potatoes in cold water, then place them in a pot filled with enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for 15 minutes. Drain the potatoes and return them to the pot. Add butter and salt to taste, then mash the potatoes with a fork or masher.