Tri-tip, also called Santa Maria steak, is a triangular cut from the bottom sirloin of the beef carcass. It is a moderately tender, beefy-tasting steak with a firm texture and moderate marbling. Tri-tip can be cooked many ways but is best grilled over indirect heat.
How To Cook A Tri Tip In A Weber Kettle
A tri-tip roast is a beef roast that comes from the bottom sirloin. It is a triangular shape, and is usually about 1 1/2 to 2 pounds. This roast is best cooked by indirect heat, which means it is cooked slowly over low heat, rather than grilled directly over hot coals. To cook a tri-tip roast in a Weber kettle grill, first light the charcoal and let it burn until the coals are covered in white ash.
-Weber kettle -Charcoal -Tri Tip steak -Salt -Pepper -Olive oil
- High heat (400 degrees f)
- Season your tri tip liberally with salt and pepper place your tri tip on the grill,
- Preheat your kettle to medium
- Trim the fat off of your tri tip
below There are a few things to consider when cooking a tri tip in a Weber kettle. The first is the size of the tri tip. It should be about the same size as the kettle so that it can cook evenly. The second is the placement of the tri tip. It should be placed over indirect heat so that it doesn’t burn. The last is the cooking time. It should be cooked for about an hour or until it is cooked through.
Frequently Asked Questions
How Long Does It Take To Cook Tri-Tip On Charcoal Grill?
It takes about 1.5 hours to cook tri-tip on a charcoal grill.
What Temperature Do You Cook Tri-Tip On A Charcoal Grill?
The temperature at which you cook tri-tip on a charcoal grill depends on how well done you would like it. For rare tri-tip, cook it at about 525 degrees Fahrenheit. For medium rare, cook it at about 550 degrees Fahrenheit. And for medium, cook it at about 575 degrees Fahrenheit.
What Temperature Do You Grill Tri-Tip?
The temperature you grill tri-tip will depend on the type of grill you are using and the desired doneness. A good starting point is to grill tri-tip at medium-high heat (about 400 degrees Fahrenheit) until it reaches an internal temperature of 130 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well done.
Taking Everything Into Account
Cooking a tri tip in a Weber kettle is an easy process that results in a delicious, tender steak. The tri tip can be cooked over direct heat or indirect heat, depending on your preference. Make sure to season the meat with salt and pepper before cooking.