Jamie Oliver is a world-renowned chef who has won several awards for his cooking. One of his most popular dishes is leg of lamb, which he often cooks in a jamie oliver way. This involves marinating the lamb in herbs and spices before roasting it in the oven. The end result is a tender, flavourful piece of meat that is sure to impress your guests.
How To Cook A Leg Of Lamb Jamie Oliver
Jamie Oliver’s recipe for leg of lamb is simple, yet it produces a wonderfully flavorful dish. The lamb is first rubbed with olive oil and fresh rosemary, then roasted in the oven. The result is a succulent, juicy piece of meat that’s perfect for a special occasion.
-A leg of lamb -Salt -Pepper -Olive oil -Rosemary -Garlic cloves -Potatoes -Onions -Stock or water
- Rub with olive oil and season with salt, pepper, and rosemary. place in a roasting pan and roast
- Preheat oven to 220 degrees
- Score fat on leg of lamb in a diamond pattern
– Preheat oven to 375 degrees – Score lamb leg with diagonal cuts – Rub olive oil, rosemary, and salt onto the lamb – Place lamb in a baking dish and bake for 45 minutes to 1 hour, or until the internal temperature reaches 155 degrees – Let the lamb rest for 10 minutes before slicing
Frequently Asked Questions
What’S The Best Temperature To Cook Lamb At?
The best temperature to cook lamb is at 350 degrees Fahrenheit.
Does Lamb Get More Tender The Longer You Cook It?
Yes, lamb will tend to be more tender the longer you cook it. However, it is important not to overcook the lamb, as it will become tough and chewy.
What Is The Cooking Time For Lamb?
Cooking time for lamb can vary, but typically it is about 20 minutes per pound.
In Closing
Jamie Oliver’s roast leg of lamb is a delicious and easy dish to make. The lamb is seasoned with herbs and garlic, then roasted in the oven until cooked through. This recipe is perfect for a special occasion or holiday meal.