Cooking a 2-inch thick sirloin steak is easy if you follow these simple steps: Preheat your oven to 350 degrees Fahrenheit. Season your steak with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add your steak to the skillet and cook for 3-4 minutes per side, or until evenly browned. Transfer the steak to a baking sheet and bake in the oven for 10-12 minutes, or until cooked to your
How To Cook A 2 Inch Thick Sirloin
A 2-inch-thick sirloin steak is a hearty piece of meat that can be cooked in a variety of ways. Preheat the oven to 350 degrees Fahrenheit, then season the steak with salt, pepper and your favorite herbs. Heat a tablespoon of olive oil in a large frying pan over medium-high heat, then place the steak in the pan. Cook for 3 to 4 minutes per side, or until browned. Transfer the steak to a baking sheet and bake in
– steak – salt – pepper – olive oil – pan – tongs
- preheat oven to 350 degrees fahrenheit. 2. place a thick sirloin steak on a baking sheet. 3. spread a layer of olive oil over the top of the steak. 4. spr
– Preheat oven to 350 degrees Fahrenheit. – Season the steak with salt, pepper, and herbs of your choice. – Heat a large skillet over high heat and add olive oil. – Add the steak to the skillet and cook for 2-3 minutes per side. – Place the skillet in the oven and cook for 10-12 minutes, or until the steak is cooked to your desired doneness. – Let the steak rest for 5 minutes before slicing.
Frequently Asked Questions
How Long Do You Cook 2 Inch Steaks?
In general, you cook 2 inch steaks for about 4 minutes per side.
Is 2 Inches Too Thick For Steak?
There is no definitive answer to this question as it depends on personal preference. Some people may find that 2 inches is too thick for a steak, while others may find that this thickness is perfect.
What Is The Normal Thickness Of A Ribeye Steak?
A ribeye steak is typically 1 to 1.5 inches thick.
In Closing
steak Sirloin steak is a thick cut of beef that is best cooked using high heat to create a crispy crust and juicy center. To cook a 2-inch thick sirloin steak, start by heating your grill or pan to medium-high heat. Season the steak with salt and pepper, then cook for 3-4 minutes per side for a medium-rare steak. Let the steak rest for 5 minutes before slicing and serving.
