There are a variety of ways to can pears, but the most popular way is to use a pressure canner. This video will show you how to can pears using a pressure canner.
How To Can Pears Video
Canning is a preserving method in which food is sealed in airtight containers and heated to a temperature that destroys microorganisms. The video demonstrates how to can pears using a water bath canner. First, pears are washed and quartered. Then, a sugar syrup is made by boiling sugar and water together. The syrup is poured over the pears and they are boiled for 10 minutes. Next, the jars are filled with the pears and hot syrup, leaving 1/
-A pot for the canning process -A jar lifter -A canning funnel -A ladle -Headspace measuring tool -Jar rings -New lids -Pear halves -Sugar -Cinnamon
- sterilize your canning jars and lids. 2. peel and core the pears. 3. cut the pears into slices or quarters, depending on their size. 4. pack the pears into
below -Different ways to can pears -Which pears work best for canning -How to prepare the jars and pears -The canning process itself -What to do after the jars are sealed
Frequently Asked Questions
How Do You Peel Pears Easily For Canning?
To peel pears easily for canning, first cut off the stem and blossom end. Then, submerge the pear in a pot of boiling water for 30 seconds to 1 minute. Remove from the boiling water and shock in a bowl of ice water. The skin will slip right off.
How Do You Blanch Pears For Canning?
To blanch pears for canning, you first need to peel and core them. Then, put the pears in a large pot of boiling water for about 2 minutes. Drain the pears and put them in a bowl of ice water. Finally, put the pears in a canning jar and cover them with syrup.
Do You Need To Peel Pears Before Canning?
No, there is no need to peel pears before canning them.
To Summarize
This video demonstrates an easy way to can pears using a water bath and hot pack method. The pears are first peeled and cored, then simmered in a sugar syrup until they are soft. They are then packed into sterilized jars and covered with syrup. The jars are then sealed and processed in a hot water bath for 20 minutes.
