How To Can Cabbage

Cabbage is a brassica vegetable. It can be eaten cooked, in salads or as sauerkraut. To can cabbage, first blanch it in boiling water for two minutes then plunge it into ice water. Drain the cabbage and pack it into sterilized jars. Add pickling spice, vinegar and hot water to each jar. Process in a boiling-water bath for 10 minutes.

How To Can Cabbage

There are many ways to can cabbage. The simplest way is to wash the cabbage, remove the outer leaves, and chop it into small pieces. Pack the chopped cabbage into a clean Mason jar, and cover it with boiling water. Put a lid on the jar, and process in a boiling water bath for 10 minutes. Let the jar cool before refrigerating.

You will need: -A pressure canner -Cabbage -Canning jars -Canning lids and rings -A ladle -A spoon -A knife -A cutting board -Boiling water

  • Cut cabbage into quarters, then remove the core
  • Pack strips into a hot canning jar add 1/2 teaspoon of salt
  • Chop cabbage into thin strips
  • Wash cabbage and remove any wilted leaves

1. Wash the cabbage and remove any wilted leaves. 2. Cut the cabbage into quarters, then remove the cores. 3. Slice the cabbage into thin strips. 4. Bring a pot of water to a boil and blanch the cabbage for 2 minutes. 5. Remove the cabbage from the pot and place it in a ice bath to cool. 6. Pack the cooled cabbage into sterilized jars, making sure to leave 1 inch of headspace at

Frequently Asked Questions

Can Cabbage Be Canned In Jars?

Yes, cabbage can be canned in jars. It is important to follow the proper canning instructions to ensure that the jars are properly sealed and will not spoil.

Is It Possible To Can Cabbage?

Yes, it is possible to can cabbage.

What’S The Best Way To Can Cabbage?

There is no definitive answer to this question as different people have different methods that they find work best for them. Some popular methods include boiling, steaming, and microwaving. Another method that some people use is to can the cabbage with a pressure cooker.

To Summarize

Cabbage can be canned by either boiling or steaming the cabbage first, then packing it into hot sterilized jars and processing in a boiling water bath.

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