Broiling is a form of dry-heat cooking that uses an overhead heat source to cook food. It’s similar to grilling, but the food is cooked closer to the heat source. This cooking method is ideal for thin cuts of meat, fish, and vegetables.
How To Broil With Oven
The way to broil with an oven is to place the food on the top wire rack so that it is about 4-6 inches from the heat source. The oven should be set to high and the door should stay closed so that the food cooks evenly.
-An oven with a broil setting -Aluminum foil -A baking sheet -A broiling pan, if your oven does not have a broil rack -Heavy duty gloves -A meat thermometer
- Broil for 35 minutes or until desired doneness is achieved
- Place food on the top wire rack
- Preheat oven to broil setting
-Position the oven rack in the middle of the oven. -Preheat the oven to broil on high. -Place the food on the top wire rack. -Broil for 3 to 5 minutes, or until the food is browned and cooked through.
Frequently Asked Questions
Does My Oven Have A Broiler?
Yes, most ovens come with a broiler feature. The broiler is located on the top of the oven and is used to quickly cook food.
What If My Oven Does Not Have A Broiler?
If your oven does not have a broiler, you can use a stovetop broiler pan or improvise one. A broiler pan is essentially a shallow metal pan with raised ridges on the bottom. The ridges allow fat and juices to drip down away from the food, instead of pooling around it and causing flare-ups. To improvise a broiler pan, place an upside-down wire cooling rack on top of a regular baking sheet.
Do All Ovens Have A Broiler Setting?
Yes, most ovens have a broiler setting. The broiler setting is used to produce a high heat for cooking foods such as steaks and chicken.
Broiling is a great way to cook food because it cooks quickly and evenly. It is important to preheat the oven and the broiler pan before cooking so that the food cooks evenly.