How To Broil A Filet Mignon Steak In The Oven

A filet mignon steak is a cut of beef from the tenderloin. It is a thin steak that is usually about 1-inch thick. Filet mignon steaks are best cooked using the broil method in the oven.

How To Broil A Filet Mignon Steak In The Oven

A broiled filet mignon steak is cooked by placing it on the top wire rack in a cold oven. The oven is then turned on to broil at high heat and the steak is cooked for about 6 minutes for medium rare, 8 minutes for medium, or 10 minutes for well done.

– Filet mignon steak – Oven – Broiler pan – Aluminum foil – Salt – Pepper

  • Broil steak for 34 minutes per side, or until desired level of
  • Preheat oven to broil setting
  • Place steak on wire rack set inside baking sheet
  • Season steak with salt and pepper

-Preheat oven to high broil -Place filet mignon steak on baking sheet -Broil for 3-4 minutes, or until desired doneness is reached -Remove from oven and let rest for 5 minutes

Frequently Asked Questions

Is It Better To Bake Or Broil Filet Mignon?

Baking is typically better for leaner cuts of meat like filet mignon, as it cooks the meat evenly without drying it out. Broiling can work as well, but it’s important to keep a close eye on the filet so that it doesn’t overcook.

How Long Do You Broil A 1In Thick Filet Mignon?

Broiling a filet mignon usually takes about 8-10 minutes, depending on the thickness of the steak and the intensity of the broil.

Should I Use Broil Or Bake For Steak?

Broil is better for steak because it creates a crispy crust while the inside remains juicy.


A filet mignon steak is a type of beef steak that is cut from the tenderloin. It is a relatively tender and lean steak that is best cooked by broiling in the oven.

Leave a Comment