Here’s a basic recipe for boiling a turkey: 1. Fill a large pot with enough water to cover the turkey. 2. Add any aromatics you like (garlic, herbs, etc.). 3. Bring the water to a boil, then carefully lower in the turkey. 4. Cover the pot and simmer for 3-4 hours, or until the turkey is cooked through. 5. Remove the turkey from the pot and let it rest for a few minutes before carving.
5 Steps to Boil Turkey
Bring the turkey to room temperature before cooking. This allows the heat to evenly cook the turkey. Place the turkey in a large pot or roasting pan. Add enough water to come up about an inch on the sides of the turkey. Add aromatics to the water. These can include carrots, celery, onions, garlic, peppercorns, and thyme. Bring the water to a boil, then reduce to a simmer. Simmer for 30 minutes per pound of turkey. Remove the turkey from the pot and pat dry. Roast the turkey in a 325 degree oven until it reaches an internal temperature of 165 degrees. Allow the turkey to rest for at least 20 minutes before carving.
Learning how to boil a turkey is an important cooking skill to have, especially around the holidays. Boiling a turkey is a quick and easy way to cook the bird, and it can be a great alternative to roasting or frying. When done correctly, boiled turkey is juicy and flavorful. Plus, it frees up space in the oven for other dishes. If you’re new to boiling turkey, start by following a recipe to ensure success.
Step 1: Place Turkey In A Large Pot Or Dutch Oven
Place the turkey in a large pot or dutch oven and cover with water. Bring to a boil then reduce the heat and simmer for 2-3 hours, or until the turkey is cooked through. Remove from the pot and allow to cool before carving.
Step 2: Add Water To Cover The Turkey
To boil a turkey, add water to cover the turkey. Boil the turkey for 30 minutes per pound. Remove the turkey from the water and allow it to cool before carving.
Step 3: Place Pot On The Stove Over High Heat And Bring To A Boil
Place a pot on the stove over high heat and bring it to a boil. Boil turkey for 3 to 5 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Step 4: Once The Water Reaches A Boil, Reduce The Heat To Low And Let The Turkey Cook For 34 Hours
Place the turkey in a large pot or Dutch oven and cover with water. Bring the water to a boil over high heat, then reduce the heat to low and let the turkey cook for 3 to 4 hours.
Step 5: Remove The Turkey From The Pot And Allow It To Cool Before Carving
After boiling the turkey for the recommended amount of time, remove it from the pot and allow it to cool before carving. This will help ensure that the turkey is cooked through and juicy.
Frequently Asked Questions
How Long Does It Take Turkey To Boil?
The amount of time it takes to boil a turkey depends on the size of the bird. A four-pound turkey will take about 45 minutes to boil, while an eight-pound turkey will take about 90 minutes.
Can You Boil A Turkey On Top Of The Stove?
Yes, you can boil a turkey on top of the stove.
How Long Does It Take To Boil A 16 Lb Turkey?
It takes about 3 hours to boil a 16 lb turkey.
Turkey is a poultry that is widely consumed in the United States. It can be boiled, fried, roasted, or grilled.