Sausages are a great way to add flavor and protein to any meal. They can be boiled on the stove in minutes, making them a quick and easy option for breakfast, lunch, or dinner.
How To Boil Sausages On The Stove
Boiling sausages on the stove is a simple way to cook them. Place sausages in a large pot or Dutch oven and cover with water. Bring water to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until sausages are cooked through. Remove sausages from pot and serve.
-Sausages -Stove -Pan with lid -Water -Salt
- Bring the water to a boil
- Remove sausages from pot and serve
- Reduce heat and simmer sausages for 10 minutes
- Place sausage links in a pot of water
– Place sausages in a large pot or Dutch oven on the stove – Add water to the pot, filling it until the sausages are covered – Bring the water to a boil over high heat – Reduce the heat to medium-low and simmer the sausages for 10 minutes – Remove the pot from the heat and let it cool for 5 minutes – Drain the water from the pot and discard it – Place the sausages on a clean work
Frequently Asked Questions
How Do You Know When Sausage Is Done Without A Thermometer?
The general rule of thumb for knowing when sausage is done is that it should reach an internal temperature of 160-165 degrees Fahrenheit. Another way to tell is to cut into the sausage and look at the color; it should be a uniform pinkish-red throughout.
How Do You Tell If Boiled Sausage Is Done?
If you are boiling sausage, one way to tell if it is done is to pierce it with a fork. If the juices run clear, it is done.
How Long Do You Boil Sausages For?
The length of time you boil sausages for will depend on the thickness and type of sausage. Generally, thin sausages only need to boil for a few minutes, while thicker sausages will need to boil for 10-15 minutes.
To Summarize
Boiling sausages on the stove is a quick and easy way to cook them. Place the sausages in a pot of boiling water and cook them for 10-15 minutes, or until they are cooked through.
