Place the sausage in a pot of boiling water. Boil for 10-12 minutes. Remove from heat and let cool. Enjoy!
4 Steps to Boil Sausage
Sausage is a cylindrical meat product typically made from ground pork, beef, or veal, along with salt, spices, and other flavourings. It is often smoked and/or cured. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. To boil sausage, first prick the sausage all over with a fork. This will help to release the fat from the sausage. Place the sausage in a saucepan with cold water and bring to a boil over medium heat. Once the water has reached a boil, reduce the heat to low and simmer the sausage for 10 minutes. Remove the sausage from the pan and allow to cool slightly before eating.
There are many reasons why learning how to boil sausage is important. For one, it is a versatile dish that can be enjoyed by people of all ages. Additionally, it is relatively easy to make, and can be a healthy option when made with lean sausage. Finally, learning how to boil sausage can be a useful skill to have when entertaining guests or hosting a party.
Step 1: Place Sausages In A Pot Of Water
Place sausages in pot. Fill pot with water so sausages are completely covered. Boil for required time. Check sausage packaging for time. Remove from pot and serve.
Step 2: Bring Water To A Boil
Place sausage in a large pot or Dutch oven and cover with cold water. Bring water to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes. Drain sausage and rinse with cold water. Place sausage in a new pot or Dutch oven and cover with fresh cold water. Bring water to a boil over medium-high heat and simmer until sausage is cooked through, about 10 minutes. Drain sausage and rinse with cold water. Serve immediately or refrigerate for later
Step 3: Reduce Heat And Simmer For 10 Minutes
Once the sausage is boiling, reduce the heat and simmer for 10 minutes. This will cook the sausage through and allow the flavors to meld together.
Step 4: Remove Sausages From Pot And Serve
This is the final step of boiling sausage. Remove the sausages from the pot and serve them to your guests. Be sure to enjoy your delicious creation!
Frequently Asked Questions
How Do You Tell If Boiled Sausage Is Cooked?
The best way to tell if boiled sausage is cooked is to use a meat thermometer. The sausage is cooked through when the internal temperature reaches 160 degrees Fahrenheit.
How Do You Tell If Boiled Sausage Is Done?
If you’re not sure if your boiled sausage is done, the best way to test it is with a food thermometer. Sausage should be cooked to an internal temperature of 160°F.
Wrap-Up
Sausages are an easy dish to make, and can be boiled in water or beer. To boil sausages, place them in a large pot of boiling water or beer and simmer for 10-15 minutes, or until cooked through. Serve with your favorite sides.