To boil eggs in the microwave without exploding, start by placing the eggs in a microwave-safe container. Add water so that it covers the eggs completely. Then, microwave the eggs on high for about three minutes. After three minutes, remove the container from the microwave and let the eggs sit in the hot water for about five minutes. This will cook the eggs all the way through. Finally, remove the eggs from the water and enjoy!
6 Steps to Boil Eggs In Microwave Without Exploding
Microwaving eggs is a quick and easy way to cook them, but it’s important to know how to do it without exploding them. First, make sure to prick the eggs all over with a fork before cooking them. This will prevent them from exploding. Cook the eggs on a low setting for 30 seconds to 1 minute, depending on how well done you like them. Be careful when taking them out of the microwave, as they will be hot. Enjoy your eggs!
In today’s fast-paced world, it’s important to know how to boil eggs in the microwave without exploding. This simple skill can save you time and hassle when you’re in a hurry and need a quick, healthy snack. Plus, it’s a great way to impress your friends and family with your cooking prowess.
Step 1: Place The Egg In The Center Of The Microwavesafe Plate
Place the egg in the center of the microwavesafe plate. Cover the egg with a small amount of water. Place the plate in the microwave and cook on high for two to three minutes, or until the water boils. Remove the plate from the microwave and allow the egg to sit in the hot water for one to two minutes. Carefully remove the egg and place it in a bowl of cold water.
Step 2: Add 1/2 Cup Of Water To The Plate
If you’re boiling eggs in the microwave, be sure to add at least 1/2 cup of water to the plate before cooking. Otherwise, the eggs may explode and make a mess.
Step 3: Place The Plate In The Microwave
Place the plate in the microwave and cook on high for about 2 minutes. Check the eggs to see if they are cooked through. If they are not, cook for another minute or two. Let the eggs cool for a few minutes before handling.
Step 4: Cook On High For 3 Minutes
Place eggs in a single layer on the microwave-safe plate. Cook on high for 3 minutes. Use a fork to remove the cooked eggs from the plate and place them in a bowl of ice water.
Step 5: Carefully Remove The Plate From The Microwave
To avoid your eggs exploding in the microwave, be sure to carefully remove the plate from the microwave. Use a hot pad or oven mitt to avoid burning yourself, and gently set the plate on a heat-safe surface. Let the eggs sit for a few minutes to finish cooking before handling them.
Step 6: Use A Fork To Carefully Remove The Egg From The Shell
The egg should be placed in the microwave on a plate or in a cup with the narrow end pointing up. A fork should be used to carefully remove the egg from the shell, taking care not to puncture the egg yolk. The egg can then be placed in a cup of cold water to stop the cooking process.
Frequently Asked Questions
How Do I Poach An Egg In The Microwave Without It Exploding?
To poach an egg in the microwave without it exploding, place the egg in a microwave-safe dish filled with 1/2 inch of water. Microwave on high for 1 minute. Use a spoon to gently stir the water around the egg. Microwave for an additional 30 seconds to 1 minute, or until the egg is cooked to your liking.
Why Do My Eggs Explode In The Microwave?
This is most likely due to the fact that microwaves heat food by causing water molecules to vibrate and create heat. When these water molecules are heated too quickly, they can cause the egg to explode.
How Do You Prevent Boiled Eggs From Exploding In The Microwave?
To prevent boiled eggs from exploding in the microwave, make sure to poke a small hole in the egg with a sharp object before microwaving.
What Is The Best Way To Boil Eggs In The Microwave?
Place the egg in a microwave-safe dish and add enough water to come halfway up the egg. Cook on high power for 30 seconds. Turn the egg over and cook for another 30 seconds.
Summing-Up
To boil an egg in a microwave without it exploding, pierce the eggshell all over with a needle or sharp knife. Place the egg in a microwave-safe bowl and cook on high for about two minutes. Let the egg cool for a few minutes before removing the shell.
