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How To Boil Canned Corn

Canned corn is a convenient, shelf-stable product that can be used in a variety of recipes. To boil canned corn, first empty the contents of the can into a pot. Add water to cover the corn, and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the corn is cooked through.

How To Boil Canned Corn

To boil canned corn, first empty the contents of the can into a pot. Add enough water to cover the corn, then place the pot on the stove and turn on the heat to medium-high. Bring the water to a boil, then reduce the heat to medium-low and let the corn simmer for 10 minutes. Drain the corn and serve.

A pot Water Salt Corn

  • Place the corn in a saucepan and cover with water
  • Bring to a boil over high heat
  • Reduce heat to low and simmer for 10 minutes remove from heat and
  • Wash the corn in cold water

-Check the expiration date on the can of corn. -Open the can of corn and pour it into a pot. -Put the pot on the stove and turn on the heat to medium-high. -Stir the corn occasionally as it cooks. -Cook the corn for about 10 minutes, or until it is soft. -Remove the pot from the stove and serve the corn.


Frequently Asked Questions

How Do You Boil Packed Corn?

To boil packed corn, fill a pot with water and bring to a boil. Add the corn and boil for 5-7 minutes, or until the corn is cooked through. Remove from the heat and drain.

How Long Do You Heat Tinned Sweetcorn?

I heat tinned sweetcorn for 3-4 minutes.

Can You Boil Tinned Sweetcorn?

Sweetcorn can be boiled, but it is not the best use of the vegetable. Sweetcorn is better when it is grilled or roasted.


To Summarize

To boil canned corn, fill a pot with water and bring to a boil. Add the corn and cook for 3-5 minutes, or until heated through. Drain and serve.

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