Cooking

There are a few ways to fry an egg without flipping it. One way is to use a nonstick pan and coat the pan with… Read More »How To Fry An Egg Without Flipping

Assuming you would like tips on how to start using a Ninja blender: If you are new to using a Ninja blender, here are a… Read More »How To Start My Ninja Blender

If you’re looking to store Italian parsley, the best way to do so is by wrapping it in a damp paper towel and placing it… Read More »How To Store Italian Parsley

If you have added too much pepper to your dish, there are a few things you can do to counteract the heat. First, add a… Read More »How To Counteract Too Much Pepper

Lettuce is a delicate vegetable that can easily brown and wilt. There are a few things you can do to keep lettuce looking fresh: -Wash… Read More »How To Keep Shredded Lettuce From Browning

When choosing an avocado at the store, there are a few things to keep in mind. The first is to choose a fruit that is… Read More »How To Pick A Ripe Avocado At The Store

Chili is a popular dish that can be made with a variety of different ingredients. One way to thicken chili is by using cornstarch. To… Read More »How To Thicken Chili With Cornstarch

Okra is a plant that produces edible green pods. The pods can be eaten raw, cooked, or used in a variety of recipes. Okra is… Read More »How To Prepare Okra For Freezing

Kelp is a type of seaweed that is often eaten as a health food. It is high in nutrients, including iodine, and is a good… Read More »How To Eat Kelp

When measuring out spices, it can be easy for them to clump together and make a mess. To avoid this, use a small, fine mesh… Read More »How To Keep Seasonings From Clumping